For your protection, all service employees wear an oral nose mask. We have significantly expanded our cleaning cycle throughout the house: surfaces and objects (table surfaces, armrests, door handles, PC, payment devices, keyboards, etc.) are cleaned and disinfected several times a day. All tables are placed in such a way that guests are always at a minimum distance of 2m from each other. Sufficient disinfectant is available to you and our staff in all areas of our restaurant.
We are a team of professional chefs and service oriented waiters.
Jenny Terler & Domenico Curcio
We are looking for YOU!.
Visit us at our restaurant. We are looking forward to meeting you!